Patients with high uric acid can't eat foods rich in purine, which commonly include hot pot, beef soup and animal offal. Such as heart, liver, lungs, kidneys, etc., as well as shellfish-containing seafood: anchovies, sardines, and fish eggs. In addition, patients should not use fructose-rich corn syrup, drinks and fruit juice.

And for some foods rich in medium purine, such as beef, chicken, pork and mutton, as well as carp, crucian carp and cod, which are rich in protein, the use should also be restricted. We should control eating less.