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What are the advantages and taboos of eating Agrocybe aegerita together?
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The food of Agrocybe aegerita (taboo)

Agrocybe aegerita+quail: it will reduce the nutritional value.

Agrocybe aegerita+wine: it will be easily poisoned.

Efficacy and function of Agrocybe aegerita

1. diuresis and moisture absorption

Agrocybe aegerita is warm, sweet and non-toxic. It has the functions of diuresis, diuresis, spleen strengthening and diarrhea stopping, and has the effects of clearing heat and calming the liver. It is a rare edible and medicinal fungus with high protein and low fat, which integrates nutrition, health care and physical therapy. Agrocybe aegerita has a unique effect on frequent urination, edema, asthma, low fever in children and bed wetting caused by kidney deficiency.

2. Beauty lowers blood pressure

It also has the advantages of caring skin, lowering blood pressure, strengthening spleen and stomach, preventing diseases and improving human immunity, so it is called "China Mushroom".

3. Enhance immunity

Agrocybe aegerita also has the health care functions of lowering cholesterol, enhancing immune function, inhibiting tumor and resisting aging. Agrocybe aegerita is an excellent wild edible fungus with delicious taste and crisp stems. It is also a medicinal fungus with special medicinal value. Mushroom fruiting bodies are often decocted with water in Fujian and western Fujian, which has a good effect on treating stomach cold, nephritis edema and dysuria. It is called "God Mushroom" among the people.