1. Different ingredients, different grilling methods

Grilled meat slices: thinner slices of meat, only about 3 minutes to cook, should not be grilled for too long, otherwise, the meat becomes hard or burnt, it will not be delicious

2. The use of charcoal

The best choice of fuel is still charcoal, try not to use chemical charcoal. The special flavor of charcoal grilled food comes from the aroma of the grilled food when the charcoal is hot. Good quality charcoal generally burns for a long time and fires well.

3. Clean the grill

Brush the grill with a layer of oil before grilling food so that it doesn't stick to the grill. Keep the grill clean by brushing off any residue on the grill with an iron brush at all times so that the flavor of the food is not affected.

4. Turning food on the grill

Turning food on the grill not only prolongs the cooking time, but also destroys the protein and causes the meat to become tough. When you turn the grill, the food must be heated to a certain degree before it is easy to turn.

5. Supplemental water

The longer the food is grilled, the greater the loss of water and oil, and the drier the taste. Therefore, during the barbecue process should be in the food on the appropriate amount of brush some barbecue sauce, can keep the food moist, but be careful not to brush too much at a time, and cause the food too salty.

Charcoal is generally found in large buffet barbecue restaurant, Japanese barbecue restaurant, Korean restaurant, Northeast barbecue, star hotel elegant room barbecue. Charcoal grill is the use of mechanism smokeless charcoal as raw material for barbecue with a kind of stove.

One, the upper exhaust charcoal grill includes charcoal basin, insulated water basin, grill net, and outer cylinder. All parts are made of stainless steel plate, plate thickness 1.0mm smoke exhaust way upward smoking, need to install telescopic upper exhaust pipe.

Two, under the smoke charcoal grill including charcoal basin, insulated water basin, outer tube, cage smoke ring, the lower smoke outlet, the lower air hose, grill plate. The parts are made of stainless steel plate with thickness of 1.0mm. The smoke exhaust is downward smoking, and the ground needs to be dug to hide the smoke exhaust pipe below the ground.

Three, self-smoking charcoal grill including charcoal basin, insulated water basin, 25w self-smoking fan, speed control electronic dampers, cage smoke ring, outer tube. The outer cylinder is cold plate electrostatic spraying, other accessories are made of stainless steel plate, plate thickness 1.2mm.