Ingredients: trotters.

Accessories: cooking wine, soy sauce, soy sauce, salt, fragrant leaves, star anise and ginger.

1, add water and cooking wine to the pot to cook trotters, slice ginger, stir-fry in the pot, and stir-fry trotters together.

2. Turn off the heat, add 1.5 tablespoons of sauce and a little soy sauce, and stir well until the pig's feet are evenly stained with soy sauce.

3. Add 1 geranium, 1 star anise, 1.5 spoonful of salt, and a proper amount of cooking wine.

4. After the fire boils, push it with a spatula to prevent it from sticking to the pot. Continue to cover the pot and stew for 15 minutes to see if you can poke the pig's feet with chopsticks. What is easy to poke in is soft. You can open the lid to collect the juice and cook until there is a little juice left. In the meantime, skim off the floating foam.

5, prepare a casserole, heat it in advance, put the pig's feet in, and cut a little onion.

6. Add some water and simmer for a while.