Pork intestines (processed) 300g carrot 1 konjac 1 water 200ml wine 200ml miso 1 tablespoon sugar 1 teaspoon oil 1 teaspoon ginger slices 5 pieces of hot sauce 1.

Steps of cooking large intestine with izakaya miso.

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Step 1

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Steps of hand-tearing toast with pure milk 1

Cut the konjac into small pieces and cook for 2 minutes to control the moisture.

Second step

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Steps of hand-tearing toast with pure milk 1

Cut the treated large intestine into small pieces and cook in boiling water for 2 minutes.

Third step

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Steps of hand-tearing toast with pure milk 1

Wash with warm water.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Add seasonings other than miso. Boil and defoam.

Step five

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Steps of hand-tearing toast with pure milk 1

Add carrots, cover the pot and cook for 20 minutes on low heat.

Step 6

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Steps of hand-tearing toast with pure milk 1

Add miso. Boil 10 minute.

Step 7

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Steps of hand-tearing toast with pure milk 1

Taste it and mix it with miso.

Step 8

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Steps of hand-tearing toast with pure milk 1

When eating, add onion and seven-flavor Chili powder according to personal taste.