Salt 1 teaspoon, a little sugar.
1. Cut open the pig heart, splash water, wash it, and pick out the white tendons; Wash medlar; Wash fresh ginseng.
2. Boil the mineral water, add the pig heart and ginger slices, gently roll and scrape off the foam.
3. Put all the ingredients together in a saucepan, add ginger and simmer for 45 minutes, and add seasoning to taste.
1. Slightly scald the bubbling liquid with hot water of about 80 degrees before stewing.
2. Pig heart nourishes the heart and calms the nerves, which is suitable for deficiency of qi and blood, blindness and dreaminess.
Stewed pork heart soup with lotus seeds: Put lotus seed meat 15g, Deng Xinhua 5g and pork heart 1 into a saucepan and stew with water, which has the effect of improving intelligence and calming the nerves.
1. Braised pork heart with red ginseng: pork heart 150g (washed and diced), red ginseng 10g, served with soup.
Dull pain in the chest and hypochondrium, shortness of breath and fatigue, white face and spontaneous sweating, pale tongue, white fur and weak pulse.
Stewed pork heart with angelica
Materials: Radix Codonopsis 50g, Radix Angelicae Sinensis 10g, 2 red algae, and pig heart 1 piece.
Seasoning: chicken essence, salt,
Practice: 1, wash pig heart, cut into pieces, and wash angelica, red algae and codonopsis pilosula for later use.
2. Put the pig's heart, Angelica sinensis and Codonopsis pilosula together in a casserole, inject appropriate amount of water for stewing, and season with salt and chicken essence before taking out. You can also add a little coriander according to your hobbies.
Nutritional function: Eating pig heart can treat insomnia and palpitation, but patients with hypertension should not eat more.
Stewed dill with ginkgo biloba
Ingredients: 50g ginkgo, 0/00g carrot/kloc, 0/00g radish/kloc.
Seasoning: chicken essence, salt, ginger slices, oil, sugar, starch, vegetarian soup.
Practice: 1, wash ginkgo, carrot and radish respectively, peel and cut into pieces.
2. Cook diced carrots and white radishes in boiling water, and remove the supercooled water.
3. Heat the oil in the pot, stir-fry the ginger slices, add carrots, diced radishes and ginkgo, add salt, chicken essence and sugar, stew for 30 minutes on medium heat, and thicken the water starch.
Tip: Ginkgo biloba contains hydrocyanic acid, so it must be cooked before eating, otherwise it will cause food poisoning.
Lotus seed pig heart soup food:
Cantonese cuisine nourishes the heart and spleen, nourishing the heart and calming the nerves. Mental fatigue caused by deficiency of both heart and spleen, palpitation, lack of sleep and forgetfulness. It can also be used for neurasthenia due to spleen deficiency and weak qi, insomnia and palpitation.
Pig heart 1, lotus seed 60g, radix Pseudostellariae 30g, round meat 15g.
Practice (1) Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat. (2) Put all the ingredients in a pot, add a proper amount of water, boil with strong fire, and simmer for 2 hours (or take lotus seeds as the degree) to taste. Forgetfulness, etc. It can also be used for neurasthenia due to spleen deficiency and weak qi, insomnia and palpitation.
It shows that this soup is a common product for strengthening the spleen and nourishing the heart. The pig in the soup is sweet and salty, which has the function of nourishing blood and calming the nerves, and is often guided by heart-nourishing drugs. "Edible Materia Medica" notes that pigs have "insufficient blood supply" and "treat panic and anxiety", so they often treat fire panic with humility. This product is rich in protein, fat, calcium, phosphorus, iron and vitamins. Lotus seeds strengthen the spleen and stomach and nourish the heart. Shennong's Herbal Classic says that lotus seeds "nourish the middle energizer and nourish the spirit". Radix Pseudostellariae is sweet, invigorating spleen and benefiting qi. Although the tonic is weak, it is flat and soft, and it is a common product for tonic. Round meat, also known as longan meat, is sweet and moist, and has the functions of nourishing the heart, strengthening the spleen, nourishing blood and calming the nerves. Compendium of Materia Medica says that it can "stimulate appetite and strengthen the spleen, replenish deficiency and increase wisdom." This product contains glucose, sucrose, tartaric acid and vitamin B, which is fresh and sweet and can be used for seasoning. Combined with the soup, it can nourish the heart, strengthen the spleen and nourish blood, soothe the nerves and relieve fatigue, and restore brain power. It is a soup for clearing and nourishing the heart.
Note that people with colds and fever should not use this soup.
Yuzhu pork heart cuisine:
Others soothe the nerves and nourish the heart, nourishing yin and promoting fluid production. It is suitable for dry cough and polydipsia caused by coronary heart disease, arrhythmia and fever.
Polygonatum odoratum 50 grams pig heart 500 grams ginger onion pepper salt sugar monosodium glutamate sesame oil right amount.
Source empirical formula 1. Clean Polygonatum odoratum, cut into sections, moisten with water, decoct twice, and take liquid medicine1000g. 2. Break the pig heart, wash the blood, put it in the same pot with the liquid medicine, ginger, onion and pepper, cook it on the fire until the pig heart is half cooked, take it out and let it cool. 3. Put the pig's heart into the marinade pot, cook it with slow fire, and remove the floating foam. Add marinade, salt, sugar, monosodium glutamate and sesame oil to the pot, heat it to a thick juice, and spread it evenly inside and outside the pig heart.
Female tonic soup-Ganoderma Zhuxin soup cuisine: other cuisines nourish the heart, calm the heart and soothe the nerves.
Pig heart 1, ganoderma lucidum 15g.
[Method]: Wash the pig heart and remove the white grease; Clean Ganoderma lucidum, chop it up, put it into pig's heart, put pig's heart into a stew pot, add appropriate amount of water, put it into the pot and stew it for 2 hours with slow fire, and season it for later use.
[Function]: Nourish the heart, soothe the nerves [Scope of application]: Used for heart deficiency, palpitation, irritability, insomnia and dreaminess.
Pork heart soup food:
Other cuisines are 1 pork heart (about 300g), longan meat 30g, codonopsis pilosula 30g and five red dates.
Methods: The pig heart was cut to remove fat and washed. Wash longan pulp, red dates (without core) and codonopsis pilosula, put them into a pot with pig heart, add appropriate amount of water, boil them with strong fire, stew them with slow fire for 2 hours, and season them. Efficacy: tonify qi and blood, nourish heart and soothe nerves.
Usage: Take it twice a day. Application: Suitable for insomnia and forgetfulness caused by deficiency of qi and blood.
Help sleep and prolong life-Bai Zi Zhuxin Pian Cuisine: Other cuisines nourish blood and soothe the nerves.
Semen Platycladi 10g, pig heart 1g, Shaoxing wine, monosodium glutamate, soy sauce, ginger and onion.
Method: Wash the Semen Platycladi, dry it, grind it into powder, and put it on a plate; Wash pig heart, cut into pieces, add onion, Shaoxing wine, ginger slices, monosodium glutamate, soy sauce and arborvitae powder, pour in appropriate amount of fresh soup, and steam in a cage.
Efficacy: nourishing blood and calming the nerves. Usage: Take with meals. Usage: Suitable for palpitation, upset and neurasthenia.
Help sleep and prolong life-walnut pig heart cuisine;
Other cuisines nourish the heart, replenish qi, calm the heart and soothe the nerves, tonify the kidney and absorb qi, 50 grams of walnuts, pig heart 1.
Method: Wash pig heart, cut into small pieces, cook with walnut kernel and season.
Efficacy: nourishing the heart and benefiting qi, calming the heart and tonifying the kidney. Usage: With meals, eat pork heart walnut kernel and drink soup. Application: Suitable for palpitation and insomnia caused by deficiency of qi and blood.
Help sleep and prolong life-seaweed pig heart soup cuisine;
Other cuisines clear away heat and trouble, benefit water and nourish the heart.
50g of laver, 250g of pig heart, 5g of cooking wine10g, 0g of onion10g, 5g of ginger slices, 750g of broth, 50g of lard, a little of refined salt and monosodium glutamate.
Methods: Seaweed was soaked and impurity was removed. Cut open the pig's heart and wash it, put it in a boiling water pot to drain the blood, take it out and wash it and slice it. Add lard, scallion, ginger slices, stir-fry until fragrant, add pork heart slices, stir-fry with cooking wine until the water is dry, add salt, monosodium glutamate and broth, add laver when pork heart is cooked, and take out the pot and bowl when the soup boils again. Efficacy: clearing away heat and vexation, benefiting water and nourishing heart. Usage: Take soup with meals.
Application: Suitable for insomnia and irritability caused by summer heat.
Stewed pork heart with Baiziren;
Other cuisines are fragrant and delicious, such as Platycladus orientalis and pig heart. Semen Platycladi is a traditional Chinese medicine, which contains fatty oil. Function: Nourish the heart and soothe the nerves, treat insomnia, moisten the intestines and relax the bowels. Pig heart contains protein, fat, calcium, phosphorus, iron, vitamins A and B, etc. Functional treatment of postpartum stroke, blood gas panic and other diseases in women. Stewed pork heart with Baiziren has been circulating for a long time in Dongshan County, Jinzhong. The health food has the effects of nourishing heart, tranquilizing mind, nourishing blood and moistening intestine. Can be used for treating palpitation and insomnia. At the same time, it can also treat intestinal dryness and constipation caused by yin deficiency and blood deficiency, frailty of the elderly and postpartum blood deficiency.
[Technology] Use 10- 15g of Platycladus orientalis leaf seeds and a pig heart, cut the pig heart with a knife, put the Platycladus orientalis leaf seeds into the pig heart, and cook with water. Eat it in about 3 days, then stew it for the second time, usually 2-3 times.
[Features] Delicious and fragrant. Semen Platycladi is sweet, flat in nature, and enters the heart, liver and kidney meridians. Pig heart tastes sweet, salty and warm.
Nourishing and Health Care Soup for Common Diseases in Winter-Ginseng, Angelica and Pig Heart Soup Cuisine: Other cuisines benefit qi and nourish blood, nourish the heart and soothe the nerves.
Pig heart 1, ginseng 10g, angelica 15g.
[Method]: Wash and slice ginseng and angelica, remove fat from pig's heart, wash, put ginseng and angelica into pig's heart, add appropriate amount of boiling water, cover the stew, put it in a pot and simmer for 3 hours with slow fire.
[Function]: benefiting qi and nourishing blood, nourishing the heart and calming the nerves.
[Scope of application]: Used for neurasthenia due to deficiency of heart qi and heart blood. The symptoms are pallor, palpitation and insomnia, forgetfulness and dreaminess, spontaneous sweating and night sweats, dizziness, weakness of limbs, shortness of breath and laziness.
Shenqi Danshen Zhuxin Decoction, a common disease in winter, is a tonic soup. Other cuisines replenish qi and blood, nourish the heart and soothe the nerves.
Pig heart 1, ginseng 10g, astragalus 10g, salvia miltiorrhiza 10g.
[Method]: Cut the middle of the pig heart and wash it to remove grease; Wash Ginseng Radix, Radix Astragali and Radix Salviae Miltiorrhizae with clear water respectively, put them into a stew pot together with pig heart, add appropriate amount of boiling water, cover the stew pot, put them into the pot and stew with slow fire for 1-2 hours, and season for later use.
"Function": nourishing qi and blood, nourishing heart and calming nerves "Scope of application": used to treat palpitation caused by insufficient heart blood. Symptoms include sallow complexion, dizziness, palpitation, insomnia and dreaminess.