Snails are of different sizes, varieties, and shell thicknesses, so you can't be exact on how long to cook them. Large conch should be cooked for 10 to 15 minutes and small to medium conch for 3 to 5 minutes. To prevent bacterial and parasitic infections, snail meat must be cooked thoroughly. It is usually better to cook for 10 minutes or more before eating. The head of the conch should be removed during the cooking process.
Boiled conch is also the most common. Boiling conch will make the meat very tender and flavorful. It is important to boil conch in cold water because if the water is boiled and then the conch is added, the conch will suddenly come into contact with hot water vapor and the meat will quickly shrink to the end of the conch, resulting in a hard, hard-to-pick out boiled conch.
Matters needing attention
1. When eating conch, remove the yellow color from the end of the conch. It is the internal organs of the conch, mainly the intestines of the conch, which is the excretory part of the conch. This place cholesterol eat too much is not good for the body, it is best to remove when eating.
2. The conch's gall, located in the green area on the back of the conch, will have a bitter taste if not removed.
3. In the head part of the conch, there are two things commonly known as "conch brain", like two small spherical things. This thing will eat too much dizziness and nausea, eat must be removed.