1, raw materials: dried hairtail, pigskin, onion, onion, star anise, pepper, cinnamon, ginger, garlic, salad oil, cooking wine, salt, soy sauce, oyster sauce and crystal sugar.

2. Wash the treatment repeatedly and tear off all the black films inside.

3. Add salt, cooking wine, onion, ginger and garlic for pickling and deodorization. It is very important to remove the fishy smell of hairtail. Marinate for half an hour.

4. Absorb the hairtail one by one.

5, put the oil in the pot. When the oil temperature is 50% hot, turn to a small fire and put the hairtail. Take it out with golden fried surface. Don't fry this hairtail for too long.

6. Put water in the pot and a piece of pigskin. This canned pig skin is very important. The gum boiled from this pig skin will have the effect of the layer of gum on the canned food sold outside and can increase the taste of the whole dish.

7. Add pepper, star anise and cinnamon.

8, add soy sauce, soy sauce, oyster sauce, boil over high fire.

9. Turn to low heat, add the fried hairtail and cook for 20 minutes.

10, let it cool naturally after cooking.

1 1, put it in a fresh-keeping box and connect it with the soup of boiled fish to seal it completely. Take it out when you want to eat it in the refrigerator.