1, put the flower rice into the oil small frying, the purpose is to remove the peanut kernels on the top of the layer of light pink skin. Put the peeled peanut kernels on absorbent paper to absorb the unnecessary oil reserved.

2, in a clean pot into the water and sugar, ratio 2:1. first burn with high heat, when the red bean sugar water out of the bubble in the case of the fire, until the pot of red bean sugar water shoveled up to see the silk, can be put into the peeled peanut kernels, stir fry, when the red bean sugar water encapsulated peanut kernels and the orange-yellow color can be sheng out of the take

Style two:

Raw materials recipe Peanut kernel 1Kg sugar 0.5Kg cooking oil 50g

Practice

1. Peanut kernel with a slow fire frying through the peel, divided into two halves.

2. Pour the oil into the pot, when the oil is hot put on the sugar and continue to turn the sand process. When the sugar is all melted, pour the peanut kernels into the pan and mix with the sugar.

3. Put the mixed peanut kernels and sugar into a rectangular box while it's still hot (it's best to put oil on the bottom to prevent it from smudging). Use a spatula to flatten and snap it firmly (the corners should be even tighter), and after 5 minutes, snap the tray over and pour the peanut candies onto a clean control panel.

4. When the sugar is just starting to harden, but still moist and hot, cut it into pieces with a knife and leave it to cool completely.

We can all according to the above sugar peanut rice what is the way to do out of their own taste of peanut kernels, the actual effect is very very good, some of the women who love to eat snacks are able to try, wives and friends are also able to go to learn a little bit, able to produce a large number of delicious delicious for our husbands and daughters.