Pickled cucumber, a kind of pickles, is a sweet and sour appetizer. Pickled cucumber is sour and crisp, which has the function of relieving greasy and helping digestion.

Method 1

1 kg cucumber, 5 g coriander, 5 g green pepper and 5 g red pepper, salt, white vinegar, fragrant leaves and garlic cloves.

seasoning

1.5 tablespoons of soy sauce, 1 tsp of salt, 1 tsp of honey, 1 tsp of white vinegar, 1 tsp of sesame oil and garlic

1. Slice cucumber and marinate it with salt for two hours,

2. Rinse it with clear water,

3. Add white vinegar, sugar and garlic cloves to the pot and cook for more than ten minutes.

2. Put a spoonful of sesame oil in a hot pot, then add dried chili and stir-fry until fragrant, and add garlic and mix well when taking out the pot;

3, uniformly mixing 1 and 2 to obtain the pickled material;

4. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.

5. Take the pickled cucumber out of the dish and sprinkle with fried peanuts.

Method 3

Material selection: straight, slim and beautiful cucumber:

The following is the most critical cut, cut at 45 degrees, and don't cut it to the end.

If it's the first time to cut, it is suggested to put a chopstick next to the cucumber, so that each knife won't cut to the end, so cut it boldly.

after cutting one side, turn the cucumber over 18 degrees and cut the other side.

after that, put salt in the cucumber, and it will take about five minutes.

pour out the juice from the cucumber and squeeze the water gently. Put sugar, Shanghai white vinegar. It must be Shanghai white vinegar! I've tried other white vinegar, but it's not delicious when it's flooded. Just put the proportion of sweet and sour according to your personal hobby.

finally, fry a little Chili oil and pour it on it. put it in the refrigerator for one night and you can eat it the next day. Sweet and sour is especially refreshing.

nutritional value

1. anti-tumor: cucurbitacin c contained in cucumber can improve human immune function and achieve anti-tumor purpose.

2. Anti-aging: Cucumber is rich in vitamin E, which can prolong life and resist aging; Cucumber enzyme in cucumber has strong biological activity.

3. Weight-reducing body: Propanolic diacid contained in cucumber can inhibit the transformation of sugar into fat.

4. Strengthening the brain and calming the nerves: Cucumber contains vitamin B1, which is beneficial to improving the functions of the brain and nervous system and can calm the nerves.