Tools/materials: lotus root, green pepper, onion, dried red pepper, rapeseed oil, white vinegar, salt, chicken essence.

1, lotus root peeled and sliced, washed and soaked with cold water to prevent blackening.

2. Wash the green pepper, remove the seeds and cut into small pieces.

3. Cut shallots and dried red peppers into sections respectively.

4. Pour the right amount of rapeseed oil into the wok and heat it. Add the shallots and dried red peppers.

5. Add lotus root slices and stir fry until transparent.

6. Add a spoonful of white vinegar and stir well.

7. Season with salt.

8. Add the green pepper and stir fry until it is broken.

9, put chicken essence to increase the taste.

10, stir well.

1 1, out of the pot.