2 cakes (chocolate)

250g whipped cream

220g milk

Pumpkin 400 grams

20 grams of gelatine powder

45 grams of sugar

condiments

Red bean paste 120g

7 strawberries

Chocolate 1

Step 1 pumpkin mousse birthday cake

Soak120g milk in15g gelatine powder, stir well, soak for10min, then heat in water, stir while heating until gelatine powder is completely melted and smooth, and let it cool for about 40 degrees. If the gelatin powder solidifies again during use, it can be heated before use.

Illustration of pumpkin mousse birthday cake

The cooked bean paste is made into a heart shape with a mold, and four strawberries are cut in half. Peel and slice pumpkin, steam and mash. reserve

Step 3: the homemade method of pumpkin mousse birthday cake

Refrigerate the whipped cream in the refrigerator 12 hours. Take 220 grams and add 40 grams of sugar to send 6 pairs, which is barely mobile.

Simple method for making pumpkin mousse birthday cake

Take 250 grams of pumpkin puree, add the melted milk gelatin powder solution and stir well, then pour in light cream and stir well to make pumpkin mousse solution.

Step 5: How to eat pumpkin mousse birthday cake?

Slice the cake smaller than the 8-inch cake mold. First, put a large cake at the bottom of the mold, pour a small amount of pumpkin mousse on the edge of the mold with a spoon, arrange the cut strawberries and heart-shaped bean paste evenly against the mold wall, then pour the ordinary pumpkin mousse to smooth it, then put a smaller cake, pour the remaining pumpkin mousse, shake it a few times to make the surface of the cake smooth, and put it in the refrigerator for half an hour.

Step 6: How to make pumpkin mousse birthday cake?

Soak 100g milk, then heat to dissolve 5g gelatin powder, mix gelatin powder milk solution with 150g cooked pumpkin sauce, then brush the remaining pumpkin residue with a spoon to get more pumpkin meat, and finally leave residue. Take out the frozen cake and pour pumpkin milk as a mirror layer.

Step 7: How to fry the pumpkin mousse birthday cake?

Return the mirror layer to the refrigerator and continue to refrigerate for about 4 hours. Be sure to put it smoothly when refrigerating, otherwise the cake will have a high edge and a bottom.

Step 8 How to make pumpkin mousse birthday cake?

After refrigeration, blow around the mold with a fan, and then gently lift the cake from below. If it is too hot, you can put the cake back in the refrigerator and freeze it for a while to decorate it.

Step 9 How to stew the pumpkin mousse birthday cake?

Add 8 grams of icing to 30 grams and beat until 9 o'clock, then set. Put it in a paper bag and draw the desired pattern.

Step 10 How to fry the pumpkin mousse birthday cake?

Cut three strawberry crosses, and make a flower-shaped Kym chocolate flower on the cake surface.

How about 1 1 pumpkin mousse birthday cake?

The cake is sweet, bitter and smooth. The bitterness of chocolate cake and the sweetness of pumpkin are absolutely delicious!

Cooking tips

Dissolved rubber powder must be soaked at room temperature before being heated and dissolved in water.

After pouring the mousse, be sure to knock on the mold a few times to make the cake seamless.

If the cake melts a little after demoulding, be sure to put it back in the refrigerator and freeze it before decorating.