For vegetables, you should mix some batter. A catty of starch. Four eggs. Add some salt in moderation. Add some water. Mix it into batter. Be careful not to be too thick)

Then hang the vegetables and fry them. Tender and lightly fried. Those who eat fire will fry for a little longer.

the rest of the meat can be fried directly after it is marinated with good taste.

a method for concocting a general seasoning (one bottle for Laoganma). Lee Kum Kee, a bottle of garlic and hot sauce. Half a bottle of hot sauce. A little oyster sauce. One or two sugars. Put it in a basin and mix well. If it is too dry, add less soy sauce, and then touch the adjusted seasoning.

Formula of special brush (oil dry material) for fried spicy kebabs:

Cumin 15g, Chili noodles 25g, chicken powder 25g, Wang Shouyi spicy fresh 2g, peanuts 25g (dry fried peeled), sesame seeds 25g (dry fried), peeled sunflower seeds 25g (dry fried) and cashew nuts 1g (dry fried).

resources

Zhihu. zhihu. com [reference time: January 5, 218]