The roots of broken ears have a special taste, which is similar to the fishy smell of fish, hence the name Houttuynia cordata! Ear root should be delicious in cold sauce, and it is inseparable from cold sauce. It is not difficult to do it. The method of conventional cold salad is similar. Put the peanut kernel in the middle of the oven, heat it up and down 120 degrees, and bake it for 10 minutes. The fried and crispy peanuts without the oven are peeled and put into a self-sealed bag, and carefully cleaned with a rolling pin.

Pickled pickled mustard tuber: Pickled pepper noodles, salt-free pickled mustard tuber, fermented soybean meal (which can be left out according to personal preference), pepper noodles, salt, monosodium glutamate, soy sauce and vinegar mixed with wild onions mixed with ear root: Pickled pepper noodles, wild onions, fermented soybean meal, pepper noodles, salt, monosodium glutamate, soy sauce and vinegar mixed with eating. First, prepare.

If you don't have Hu pepper at home, clean the dried pepper, fry it in an iron pan until it is crisp, cool it, and rub it with disposable gloves. Don't be too broken. You can also mix some coriander together, because people who eat it often think that vinegar will not have the special taste of the ear root. First of all, prepare a catty of fresh ear root, two spoonfuls of Chili oil, one spoonful of white sugar, one spoonful of chicken essence, two spoonfuls of soy sauce, one spoonful of vinegar (not jealous), minced garlic and one spoonful of sesame oil for later use.

The roots of broken ears, we usually call them Houttuynia cordata Thunb. Its fishy smell is so strong that people who have just come into contact will be at a loss. But sometimes the habit of the tongue comes naturally. If you eat it slowly for a few times, you can feel its fragrance and become more and more inseparable from it. Buy back the broken ear roots and remove the old roots and fibrous roots first. Leave the white tender roots, which are edible if you have leaves. Then wash it with clear water for 2 to 3 times to wash off the sediment. Soak in cold water for 10 minutes (this will remove the odor), remove and drain the water.