Braised pork is also called braised vegetables. Next, let’s take a look at how to color braised pork. 01

Soy sauce and white sugar

You can also stir-fry some soy sauce and white sugar, and then add some braised pork, which can also color the braised pork. 02

Spices

Adding some spices when braised meat can not only make the braised meat more fragrant, but also color the braised meat. 03

Monascus powder

Monascus powder is a natural pigment that is often used when braised meat. Red yeast rice powder can be added to the braised meat to color the braised meat.

04

Sugar

First heat some oil in the pot. After the cooking oil is hot, add some braised meat. Then, wait until the braised meat becomes juice, then add the braised meat. Stir-fry the meat to add color to the braised pork.