If the durian kernel is used to make soup, then it is recommended that the durian shell is also used together will be better. First, use your hands to separate the flesh from the kernel, do not directly gnaw on the flesh and spit out the kernel, this is not hygienic (personal habits). Then the durian shell with a knife to remove the surface of the sharp part of the durian shell after cutting into small pieces (careful not to cut into the hand). Then add the ingredients you want to make soup. Cook for about 40-45 minutes (the heat time depends on the type of ingredient), then peel the kernel and eat it. The texture of this kernel is similar to other nuts, and is a bit powdery after cooking.