"Shrimp with slippery eggs" is a famous Guangdong dish, belonging to Cantonese cuisine. It is mainly cooked with fresh shrimp and eggs. An authentic egg-sliding shrimp should conform to the characteristics of fresh and tender eggs, full meat and smooth entrance. So how can we meet these characteristics? Personally, I think the following two requirements should be met in the production process:

①: The eggs are fresh and tender. In the process of frying eggs, we should grasp the heat and fry them slowly with low fire to prevent the eggs from being fried.

②: Shrimp is not fishy, especially tasty. Marinate in advance before making, which can not only taste but also remove the fishy smell of shrimp.

It's time to share food in Fan Fan. Welcome to make and taste. Fanfan, thank you for watching.

Processing technology of "egg-flower shrimp"

Prepare the ingredients—

Ingredients: 15 fresh shrimp and 4 eggs.

Ingredients: onion, corn starch

Seasoning: salt, cooking wine and cooking oil.

Tools: Translation

Start making—

1. Remove the head, shell and thread from the fresh shrimp, then wash the peeled shrimp with clear water, put it in a large bowl, sprinkle with a little salt, stir well and let it stand for about 5 minutes.

After 2.5 minutes, clean the shrimps with clear water, then drain the water on the surface of the shrimps, and try not to leave any water on the shrimps. Put the shrimp in a bowl for later use.

3. Take two large bowls, break four earth eggs, separate the yolk and egg white liquid of two of them, put them into two bowls respectively, then break the remaining two eggs into bowls with yolk, and stir them evenly with chopsticks.

4. Add appropriate amount of salt, cooking wine, corn starch and prepared egg white liquid into the bowl filled with shrimp, stir evenly with chopsticks, and marinate for 10 minute.

5. Wash the shallots, remove the onion heads and onion tails, then cut the shallots into minced onions and put them in a small bowl for later use.

6. Add a proper amount of water to the pot, bring it to a boil over high fire, and blanch the marinated shrimps. After 20 seconds, drain the shrimps and take them out for later use.

7. Pour the blanched shrimps into a bowl with egg yolk liquid, then add the chopped green onion and stir well with chopsticks.

8. Add an appropriate amount of cooking oil to the pot. When the oil temperature is 50% hot, pour in the mixture of shrimp and egg yolk liquid and fry slowly on low heat. When the eggs and shrimp are solidified together, they can be fried evenly with a shovel and then taken out of the pot.