Main Ingredients

50 grams of five-fingered walnuts, one whole chicken

2 jujubes, 3 slices of ginger

One piece of sweet corn, 10 small mushrooms

Wine in moderation, salt in moderation

Pepper in moderation

Milk Roots (Five-Fingered Walnuts) Chicken Soup Step by Step

1.? Five-fingered walnut look .

2.? Cut the five-fingered hairy peaches, wash them and tie them tightly with cotton thread, soak them in water for 15 minutes.

3. Prepare red dates and ginger

4.? Soak the mushrooms and remove the stems.

5. Cut the corn into small pieces.

6. Boil water and chicken in a pot, I put most of the chicken!

7. Remove the chicken from the pot and rinse it well.

8.? Put the chicken, corn, mushrooms, jujube, milk root, ginger all into the pot, add the appropriate amount of water! The amount of water is usually twice as much as all the ingredients!

9. Boil on high heat and add the appropriate yellow wine.

10. Turn to small fire, about two to three hours, the longer the pot, the more intense flavor! The whole time do not open the lid, also can not add water!

I bought the Nepal pot pot, 6 liters, this is very good. I've used four different pots and pans before, and one of them was finished after one day, and the other one was used for two years, and the bottom fell off, and a pot of hot soup was spilled all over my lap, and the shadow was huge! This one is resistant to hot and cold temperatures and is big enough! My husband and I plus my four dogs have no problem drinking it together! So recommended!

11. After boiling to the soup bowl, salt and pepper now drink now add, do not add to the pot of soup! This is a Cantonese sister taught. The pepper can also not be added, according to their own preferences.