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How to make mini snacks
How to make mini snacks:

1, materials: flour, eggs 1, oil and sugar.

2, two spoonfuls of flour, an egg, a spoonful of sugar and the right amount of water, knead into dough, and wake up 10 minutes.

3. Roll the dough into thin slices, cut it into small strips, dip it in a layer of milk, and then dip it in a layer of black sesame or white sesame.

4, the oil temperature is 50% hot, fry in the pot, fry until it floats, then fry until it is golden and crisp, control the oil and put it on the plate, and the mini snack is completed.

Snacks usually refer to food eaten outside of three meals a day and midnight snack. In general, except for three meals a day, everything in people's lives is called snacks. Snacks are related to the time of eating, not the type. For example, most southerners regard pasta as a snack, but it is the staple food of northerners.