How to Make Mushroom and Shredded Pork Soup

1.

Tear the mushrooms into small pieces

2.

Shred the pork, chop the onion and ginger

3.

Put peanut oil in a pot, add the onion and ginger, and burst the aroma

4.

Put in the meat to stir-fry

5.

To add mushrooms to stir-fry

6. Add the mushrooms to stir-fry

6.

Add water and boil

7.

Add water starch

8.

Then add the egg and boil

9.

Add salt and pepper to taste

10.

If you don't like cilantro you don't need to add it, it's ready! Drink

11.

Like cilantro add cilantro to taste

Mushroom shredded pork soup finished picture

Cooking tips

1, water starch is water and starch blended, forget to add in the soup must be added while stirring, to prevent the formation of blocks.

2, mushrooms are very fresh, do not need to add seasonings such as chicken essence, it is very fresh.