1, wash the prepared zucchini, put it vertically and horizontally, and make an obtuse angle with it, then cut it into diamond blocks about 3cm wide, and cut the thin slices into diamonds.

2. Zucchini is an annual creeping herb; There are wrinkles on the stem. Petiole stout, short bristles; The leaves are hard, erect, triangular, semicircular, dark green at the top, light at the bottom, and rough veins on both sides. The tendrils are slightly thicker.