2. Poached egg. Ingredients: 1 egg, half a pot of water. Half a tsp of salt. Practice: salt into the water, boiling, water boiling, the egg with a spoon into the water to cook. If the shell cracks, add some vinegar to solidify the egg white to prevent it from running out. Put it in ice water immediately after boiling so that the shell will peel better. Cooking time: three minutes, egg white solidified and tender, yolk half-cooked. Six minutes, egg white coagulation, yolk half-cooked. Ten minutes, the egg is fully cooked.
3. Boiled eggs with water: 1 egg, 2 liters of water, 1 tbsp of salt, half a cup of vinegar. Practice: salt added to the water to boil, add vinegar, beat the egg into a bowl, with a small fire, pour the egg into the water, when the egg naturally shaped into the ice water, fish up into the ice water, in the egg around the neatly trimmed, and then put into the water for three minutes to fish up on the line.
4. fried eggs Ingredients: 1 egg, 2 tablespoons of oil, 1/4 bowl of water Directions: Heat a wok over low heat, add two tablespoons of oil, beat the egg, when the egg begins to curdle, pour the water into the wok and cook slowly until it is cooked to your liking.
5. Ingredients: 1 package of pickled vegetables, 3 eggs, a little garlic. Practice: egg into a bowl, beaten, will be soaked in water, with a firm grip, remove the water and squeeze dry. Burn a wok, put half a bowl of oil, slightly hot under the vegetable put fried, under the garlic, stir fry until the vegetable put dry incense, the egg slowly into the wok, with a small fire slowly fry until both sides of the golden brown that is done.
6. vegetable bean egg ingredients: 4 long beans, 3 eggs, a little garlic. Practice: long beans washed and cut into fine grain, egg beaten into a bowl to break up, burning hot wok, half a bowl of oil, slightly hot, with medium heat, under the long beans and garlic stir fry, stir fry for half a minute, under the egg fried, fried until both sides of the golden brown, sprinkle some soy sauce to turn a little bit, away from the wok that is done.
7. Ingredients: 100g minced pork, 3 eggs, 1 green onion diced. Method: Sprinkle some pepper and soy sauce on the minced meat and stir well, beat the eggs in a bowl with the green onions and beat them together (until foamy), heat the wok, put half a bowl of oil and stir fry the minced meat, stir fry the olives, Φ Au Tanya Tanto Tou Fishy League League, wrestle with the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels of the barrels.
8. Shrimp omelette ingredients: shrimp 100G minced, 3 eggs beaten, 1 green onion diced. Practice: burn a hot wok, half a bowl of oil hot, under the shrimp fried, under the egg green onion fried, fried to both sides of the golden brown, left to sprinkle some soy sauce on the line.