Making method of Shoutao cake 1
1, cut two heavy oil cake embryos into a shape with a big middle, a small bottom and a pointed top.
2, cut into a seam in the side, the edge is radian.
3. Roughly smooth the surface of the peach with a cut strip of paper.
4. Tilt the cut strip of paper at 45℃ and gently wipe it from bottom to top.
5. Pour the white fruit paste from the top of the peach to the bottom.
6. After the fruit paste is drenched on the whole surface of the peach, spray yellow with a spray gun, mainly on the lower 2/3 parts, and then spray the upper part with big red, and the color should be uniform.
7. Put brown cream in a triangular bag above the front end of the peach, showing that the branches and lines should be smooth.
8. Use the No.29 round mouth to show different sizes of birthday peaches on the branches. Each birthday peach is squeezed twice. First, squeeze the left petal from bottom to top, the bottom is small, the middle is large, and the ending is pointed. Use the same method on the right.
9. Show the color of the small peach by spraying it with a spray gun, and then use a small leaf nozzle to extend the leaves of the small peach from the bottom to the top.
Have you learned? Practice makes perfect. You must practice more!
Method of making peach cake II
material
40 eggs as main ingredients.
Seasoning, salad oil, salt, Yuanzhen sugar, 500g baking powder 1 tablespoon whipped cream 1500ml strawberry, 2500g cocoa powder 100g coconut, 480ml Dutch dairy cheese milk.
The method of birthday peach cake
1. A * * * made four rectangular Qifeng cake embryos. One Qifeng cake used 10 eggs, 200g flour, 100g salad oil, 180g white sugar * * * protein 120g egg yolk. First, separate the yolk of the egg 10 from the egg white, add salad oil, salt, baking powder, sugar and milk into the yolk and stir well, then sieve in flour and stir well.
Shoutao Cake tZ.jpg
2. Add sugar to the protein and beat it to dry and foam. When the stirrer is lifted, it can pull out the straight hook.
Shoutao Cake nZ.jpg
3. Add one-third of the protein to the yolk paste and shovel it up and down.
Shoutao Cake ar.jpg
4. Add the remaining egg white paste into the egg yolk paste and mix well.
Shoutao Cake JE.jpg
5. Pour it into a baking tray with oiled paper, gently shake it several times to shake out bubbles and scrape the surface flat.
Shoutao Cake sC.jpg
6. Put the baking tray in the middle layer of the oven, and bake at 165 for 25 minutes.
Shoutao Cake Fa.jpg
7. Immediately after the cake embryo is baked, tear off the oil paper, put it on the grill to cool, and divide it into two layers with tools.
Shoutao Cake fQ.jpg
8. Add sugar to the light cream and beat it into hard cream. Divide it into two parts. Add cocoa powder to the extra part and mix well.
Shoutao Cake dY.jpg
9. Spread cocoa butter on a cake embryo and sprinkle with strawberry pieces.
Shoutao Cake EX.jpg
10. Put another layer of cake embryo and spread cocoa butter evenly on the surface and around the cake.
Shoutao Cake Qx.jpg
1 1. The surface is decorated with white cream, strawberries, chocolate chips and coconut.