food
Shrimp, Japanese tofu, eggs, salt, sesame oil, cooking wine, shallots.
working methods
1. Take out the shrimp line, add salt and marinate with cooking wine 15 minutes.
2. Shell the eggs, add some salt, and beat well with chopsticks.
3. Add warm water and hit a few times. The ratio of water to eggs is 3: 1.
4. Cut the Japanese tofu into 1.5 cm thick pieces and put them on a plate.
5. Put the marinated shrimps on the tofu slices and slowly pour the egg liquid into the plate.
6. Put it into a steamer, without covering the lid, steam it with high fire until the water in the steamer boils, cover the lid and steam for 10 minute.
7, steamed out of the pot, transferred to sesame oil, sprinkled with chopped green onion, and mixed well when eating.
Second, steamed eggs with milk
food
Milk, eggs, fine sugar, raisins, cantaloupe.
working methods
1, add a little fine sugar to the milk and stir to melt.
2. Break the eggs with chopsticks, pour the milk into the eggs and filter them with a sieve.
3. Pour it into the container, cover it with plastic wrap, and then stick several holes in the plastic wrap.
4. Put in the rice cooker, add cold water below and start steaming.
5. To treat the fruit this time, take a raisin and 1/3 cut it.
6. Leave a large part for use, that is, 2/3 parts, and then cut another knife in the middle.
7. Putting the incisions together is a heart.
8. Dig a circle on the cantaloupe with a ball digger.
9, steamed eggs, remove the plastic wrap, let it cool, and spread the fruit.
Third, steamed tofu with eggs.
food
Eggs, salt, salty soy sauce, tender tofu, sesame oil.
working methods
1. Cut the tender tofu into small pieces and put it in a deep container.
2. Beat the eggs into a bowl and add a little salt.
3. Press1; 1 ratio add water and stir evenly.
4. Pour the beaten egg liquid into the tofu.
5. Put it in a steamer and steam over low heat 15 minutes.
6. After the tofu is steamed, take it out and pour it directly into the fragrant soy sauce sesame oil.
Fourth, steamed eggs with shrimps
food
Eggs, shrimp, onions, salt.
working methods
1. Soak the shrimp in water for a while.
2. Add water and a little salt to the eggs and break them to remove bubbles.
3. Add the soaked shrimp and add a spoonful of oil.
4. Steam on the pot for 20 minutes and sprinkle with chopped green onion.
5.steamed eggs with clams
food
Clams, eggs, ham, onions, salt, sesame oil, ginger.
working methods
1. Add water, ginger slices, onion and a little salt to the pot and bring to a boil.
2. After the clams are thoroughly cleaned in salt water, brush them with a brush.
3. Pour the clams into the boiled water of onion and ginger, and pick them up as soon as you open your mouth.
4. Put the clams in a steaming bowl one by one to look better.
5. Beat three eggs into the bowl. After the eggs are stirred evenly, add boiling water twice as much as the egg liquid and stir evenly, skim off the foam.
6. Pour the processed egg liquid into the clam bowl, and the clam slightly shows its head.
7. Cover the steaming bowl with plastic wrap, put it in a steamer and steam it over high fire.
8. Sprinkle chopped green onion and ham after steaming, then sprinkle some soy sauce and sesame oil, and the delicious clam stewed eggs will be fine.
Six, swimming crab steamed eggs
food
Portunus, eggs, onions, ginger, steamed fish and soy sauce, salt, cooking wine, oil and pepper.
working methods
1, Portunus trituberculatus, remove the bottom cover, gills and stomach, and wash with a brush.
2. Add cooking wine, salt and pepper to the eggs and beat well.
3. Cut the swimming crab in half, put it in boiling water for 4 minutes and then take it out.
4. Add appropriate amount of scalded water to the egg liquid, stir well and pour into a large plate.
5. Put the swimming crab into the egg liquid and put the ginger slices under the swimming crab.
6. Put the pot cover of Portunus trituberculatus, add a little oil, cover the pot cover and steam for 6 minutes.
7. Take it out for 2 minutes and sprinkle with chopped green onion, steamed fish and soy sauce.
Seven, steamed eggs with tomatoes
food
Earth eggs, tomatoes, oil, salt, onions.
working methods
1. Knock the eggs into a bowl, add a little salt and mix well, then add about 100ml of cold boiled water and mix well (the ratio of egg liquid to water is about 1:2).
2. After the egg liquid is stirred evenly, it is filtered into a small stew with a sieve (the surface of the steamed egg is smooth and flat without bubbles).
3. Boil the water in the steamer and put it in the egg cup. After 2 minutes of fire, continue to steam on low fire for 8~ 10 minutes.
4. Peel and cut the tomatoes, add salt to the oil pan and stir fry for 2 minutes (you can add a little water to avoid frying dry).
5. Finally, put the fried tomatoes into the egg cup and sprinkle with chopped green onion.
Eight, steamed eggs with ham sausage
food
Eggs, sausage, garlic, sesame oil, salt, steamed fish, soy sauce.
working methods
1, slice the ham sausage, beat the eggs into a bowl and mix them evenly.
2. Add salt and warm water, continue to stir evenly, sieve twice, filter out large bubbles, and put them in a small saucepan.
3. After the water in the pot is boiled, put it in a small saucepan and cover it with medium heat.
4. Add ham sausage slices when the egg liquid is steamed and solidified quickly.
5. Cover continues. Turn off the fire and take it out after about 3 minutes.
6. Sprinkle some garlic flowers on the surface and season with sesame oil, steamed fish and soy sauce.
Nine, sea urchin steamed eggs
food
Eggs, sea urchin, ginger, salt, steamed fish black soybean oil, sesame oil.
working methods
1, sea urchins are thawed in advance, and ginger is washed, peeled and sliced.
2. Beat two eggs into a dish and add a little salt to make them foam.
3, add cold boiled water to continue to send, about 3-5 minutes is the best.
4. Put the sea urchin into the beaten egg liquid and spread it evenly on the plate.
5. After the water in the pot is boiled, add the beaten egg liquid. Leave a small gap in the lid and don't cover it too tightly. Steam on low heat for about 10- 15 minutes.
6. Drop a few drops of sesame oil and a proper amount of steamed fish oil on the steamed eggs.
Ten, steamed eggs with minced meat
food
Eggs, minced meat, delicious, soy sauce, spiced powder, starch, shallots, salt, chicken essence.
working methods
1. Chop pork and add delicious, soy sauce, spiced powder, salt and chicken essence.
2. Add starch and stir clockwise. Add a spoonful of cooking oil and stir well. Marinate for ten minutes.
3. Put oil in the pan and stir-fry the meat foam.
4. Beat the egg into the bowl, add salt to break it up, add 1.5 times of water, then pat it gently for a few times, and skim off the bubbles on the egg liquid with a spoon.
5. Drain the water in the pot, put it into the steamer, add the egg liquid, cover the plate, and let the fire boil for 14 minutes.
6. Add the meat foam, cover the lid and steam for two minutes to turn off the fire.
Eleven, steamed eggs with okra
food
Eggs, okra, salt and taste are very fresh.
working methods
1. Knock the eggs into a bowl, add salt to taste, beat them evenly with chopsticks and break them up.
2. Add water and stir evenly, and the ratio of water to eggs is 2: 1. Scrape the foam off the egg mixture with a spoon.
3. Wash and slice the okra and put the cut okra on the egg liquid.
4. put water in the pot, put it in the steamer, and put the egg liquid.
After the fire boils for fifteen minutes, cover the bowl with a plate.
6, steamed egg custard is poured with a spoonful of delicious.
Twelve, steamed chicken eggs with mushrooms
food
Mushrooms, eggs, cooking wine, soy sauce, edible oil, sesame oil, salt, chicken essence.
working methods
1. Wash and chop mushrooms.
2. Boil water in the pot, add a spoonful of cooking wine, add a spoonful of cooking oil, and add a little salt.
3. Add diced mushrooms, cook for about half a minute, and then drain.
4. Put a little salt in diced mushrooms, add a little chicken essence, half a spoonful of soy sauce, and pour a little sesame oil and mix well.
5. Beat the eggs into a bowl, add salt to taste, add 1.5 times of water and stir well, and skim off the floating foam with a spoon.
6. Put water in the pot, put it in a steamer, add the egg liquid, cover the pot and steam for ten minutes.
7. Spread the diced mushrooms on the egg custard, cover it and continue to steam for five minutes. Turn off the heat.
Thirteen, steamed eggs with yellow bone fish
food
Yellow croaker, eggs, salt, soy sauce.
working methods
1, wash the yellow croaker and marinate with a little salt for ten minutes.
2. put the eggs in the bowl and put salt. Break the eggs and add one to two glasses of water.
3. Skim off the foam on the egg liquid.
4. Pour in the yellow croaker and steam for 15 minutes after the water boils.
5. Steam and pour a spoonful of soy sauce.
14. Steamed beef slices with eggs
food
Eggs, beef, leeks, soy sauce, cooking wine, sugar, corn starch, refined salt, sesame oil.
working methods
1. Marinate beef with 1 tsp soy sauce, 1/2 tsp cooking wine, 1/3 tsp white sugar, then scoop in corn starch 1, grab it evenly, leave it for about 30 minutes, beat the eggs into the bowl, and observe the liquid level of the eggs in the bowl.
2. Pour the egg liquid into another bowl. If you choose egg liquid and water 1: 1, add water to the original scale. The suggestion is 1: 1.5, so the water is a little higher than the original scale.
3. Stir several times, add 1/2 teaspoons of refined salt and stir evenly;
4. Put the beef slices flat on the steaming plate, leaving an empty ring in the middle, so that the meat slices are breathable and easy to cook;
5. Boil the water, separate the mixed egg liquid with a sieve and pour it into a dish filled with beef;
6. Put the pot on the steaming rack and put the steamed vegetables on the rack. If the lid is flat, seal the dish surface with a film to prevent water droplets from dripping into the dish. If the pot cover is arched, water droplets will generally flow down the pot cover, so film sticking can be avoided;
7. Steam for 5-7 minutes, occasionally open the lid and let it steam to reduce the aging and foaming of the egg liquid. After the egg liquid is solidified, it can be taken out, sprinkled with soy sauce and sesame oil, sprinkled with 1/4 teaspoons of pepper and chopped green onion.
Fifteen, steamed eggs with white ginseng bacteria
food
Eggs, white ginseng, medlar, soy sauce, salt and oil.
working methods
1. Wash the white ginseng fungus, tear it into small pieces by hand, and blanch it.
2. Drain the water and put it in a bowl.
3. Break up the eggs, add water and salt according to the egg water 1: 1.5, stir and filter.
4. Pour the egg liquid into the bowl of white ginseng fungus, wash the medlar and sprinkle it on it, let it stand or poke off the foam directly.
5. Cover with plastic wrap, poke some holes with toothpicks, and steam in a steamer for 13 minutes. The steaming time is adjusted according to the amount of containers and eggs.
6. Just pour some soy sauce and sesame oil after steaming.
16. Steamed eggs with whitebait
food
Whitebait, eggs, salt.
working methods
1. Clean whitebait.
2. Beat the eggs into the bowl and break them up.
3. Add salt to taste, then beat the eggs for a while and let the salt melt.
4. Use a spoon to remove bubbles.
5, put enough water in the pot, put it in the steamer, and put the chicken liquid.
6, cover the plate, fire, steam after the water is boiled 12 minutes to turn off the fire.
7. Uncover the plate, add the whitebait, then cover the pot and cook for four minutes. Turn off the heat.
Steamed eggs with abalone
food
Eggs, abalone, shredded onion, red pepper, salt and delicious soy sauce.
working methods
1, break it up in an egg bowl, add warm water or broth 1.5-2 times, and add appropriate amount of salt and stir well.
2. Filter the egg liquid several times with a sieve, so that the steamed eggs are delicate.
3. Wrap the steaming bowl with plastic wrap, fork a few holes in it with a toothpick, put it in a boiling pot and steam it for about five minutes with medium and small fire.
4. At this time, to deal with abalone and kill abalone, you only need to scald it with boiling water, and the meat and shell will be well separated. No need for the next sausage bag. Take off the abalone meat, brush the black edge with a toothbrush and draw some cross knives on it.
5. When the surface of the egg liquid is slightly condensed, open the plastic wrap, put the abalone on it, and then cover it with plastic wrap for steaming.
6. Pour a tablespoon of fresh soy sauce on the steamed eggs and sprinkle with chopped green onion and red pepper.