Crispy meat
250 grams of meat
Two eggs
Appropriate amount of starch
Proper amount of salt
Appropriate amount of pepper
Braised crispy meat material
2 tomatoes
6-8 sessile beans
5-7 mushrooms
Appropriate amount of auricularia auricula
5.6 Green vegetables
Crisp flesh
condiments
Proper amount of salt
Appropriate amount of oyster sauce
Appropriate amount of tomato sauce
Proper amount of soy sauce
Stewing crispy meat
Fried crispy meat first.
1: Mix two eggs with appropriate amount of starch, then add salt and let stand for about 10 minute.
2. Add salt and pepper to the tenderloin slices and marinate for about 10 minutes.
3: Add the marinated tenderloin into the egg liquid and continue to marinate for a while. As long as it looks sticky. If it is too thin, add some starch.
4: Burn the oil pan to 60%, fry it for the first time, then burn it to 70% heat and fry it again.
Fried crispy meat with sauce is also delicious! Steps of stewing crispy meat 1
Dice the tomatoes.
Cut the shredded beans into small pieces.
Dice fresh mushrooms.
Auricularia auricula is easy to soak.
Heat the oil in an oil pan, stir-fry the onion in the pan, and add the shredded beans and stir-fry for a while. I don't think this kind of beans is easy to cook.
Stir-fry diced mushrooms in a pan.
Tomatoes in the pot
Put the fungus in the pot. After all the dishes are fried, add water and start stewing.
After boiling, add oyster sauce and tomato sauce (one spoon is enough) and continue to stew.
The degree of stewing depends on the silky beans. After the shredded beans are cooked, they can be served with crispy meat.
Season with salt and light soy sauce (a little) before cooking. Add vegetables and cook!
skill
Crispy meat
1: starch: sweet potato starch used in the original formula and corn starch used in mining. So it doesn't matter what starch is used.
2. The original formula is to add salt and pepper to the egg liquid and meat.
Stewed diced meat with heavy sauce
1: In the original stew, all seasonings are only seasoned with salt, which should be balanced by the taste of crispy meat. My crispy meat is not too strong, and since tomatoes are added, it is necessary to highlight the taste of tomatoes, so I added ketchup (it should be ok without adding tomatoes, because tomatoes are delicious this season).