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Why don't potato cakes take shape? Will it break up? Will you put egg white or egg yolk in the potato cake?
Potato cake is a snack made of potatoes. Golden in color, it looks super appetizing. I fried the potato cake myself, only to find that it was not shaped. What happened? Let me answer for you!

Why don't potato cakes come together until they are formed? Because there is no flour, potato cakes need a little flour. When making potato cakes, write potatoes into filaments and put them together with flour and water to make a paste. Let me tell you how to do it:

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive. (Add it directly to the water and put it in this water when kneading dough)

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes for seasoning.

3. Add flour, stir into a uniform paste, add some shallots, and stir well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.

Put egg white or yolk in potato cake, whole egg liquid.

Ingredients: potatoes, onions, carrots, green peppers, eggs, crispy sausages, pepper and salt.

working methods

1. Wash potatoes, peel them, cut them into small pieces and steam them in a steamer.

2. Press the steamed potato pieces into mud.

3. Dice the green pepper, carrot and sausage. Dice the onion and partially cut it into rings.

4. Coat the inner ring of onion rings with a thin layer of raw powder for later use.

5. Beat the eggs into egg liquid

6. In a larger bowl, stir the green pepper, carrot, sausage, minced onion, egg liquid and mashed potatoes into a paste, and add a little salt and pepper to taste.

7. Put oil in the pot, heat it, and add onion rings.

8. Then scoop a spoonful of mashed potatoes and egg paste with a spoon, put them in onion rings, fry them on low heat until they are solidified, and turn the other side over until both sides are golden.

skill

Vegetables such as onions and carrots can be 1/4. Besides crispy sausage, bacon and ham can be used, and vegetables can also be added according to your own preferences.

Taboo potato cake potato cake, as its name implies, is fried food, and everyone is resistant to "frying", especially women who lose weight and men who pay attention to hygiene and food safety.

1, don't drink cold water after eating potato cakes. Drinking warm water has a great effect on the body's trendy metabolism.

2, potato chips should not be cold, not good for the stomach.

Don't put too much cooking oil in potato chips. The amount of oil depends on the calorie value of the cake.