1 razor clam and squash soup cooking method
2 squash and egg soup how to do delicious it
3 actually maternal can eat squash soup
4 tea tree mushroom squash soup what are the practices of
5 tofu and squash soup cooking method
6 egg and squash soup cooking method
1 razor clam and squash soup cooking method
Razor clam is a very suitable for postpartum women, the elderly food, because razor clams are very rich in iodine and selenium, zinc, manganese and other trace elements, regular consumption can play a role in brain tonic, brain, in Chinese medicine, razor clams can be used to treat the symptoms of vexation and thirst, to remove the heat and swellings, urination stinging pains, etc., it is a that is nutritious and health care function of the seafood products, the following we teach you razor clams Silk soup how to do, there are some razor clams of other eating methods:
1, razor clam squash soup Ingredients: razor clams, squash
Seasoning: salt
Razor clam squash soup practice:
1: razor clams cleaned, squash cut strips.
2: Boil water in the pot, under the loofah to cook for half a minute, in the razor clams, cook until the razor clams open.
3: put a little salt, seasoning pot.
2, corn shoots fried razor clams
Ingredients: corn shoots, razor clams, chives, red pepper, ginger, garlic, cooking wine, salt, chicken essence.
Practice:
1, razor clams clean;
2, corn shoots, chives, red pepper ready;
3, razor clams into the boiling water scalding openings, fished out of the soaking into the cold water;
4, cooled shells, draining water to be used;
5, ginger and garlic cut into grains, corn shoots cut into two petals, leeks, red pepper julienne spare;
6, pan oil hot, burst ginger and garlic;
7, add corn shoots, razor clams, leek flowers, red pepper, sprinkle a small amount of salt and stir fry;
8, put the razor clams, cooking wine, raw oil, chicken essence, mixing and stir frying evenly.
3, spicy razor clams
Main ingredients: razor clams 1000g
Auxiliary ingredients: green pepper 2
Seasoning: salad oil 25ml; onion 20g; 2 cloves of garlic; dry chili pepper 8; 20ml of soy sauce; 50ml of white wine; 2g of sugar
Practice Details:
1, razor clam washed to let it spit out the mud and sand, onion And persimmon pepper after washing cut large pieces of spare
2, ginger slices, dried chili peppers, scallions cut into large sections
3, pot hot oil, under the peppercorns fried incense
4, into the perfumed fish seasoning, scallions, ginger, garlic, scallions sauteed
5, into the razor clams, soy sauce, white wine, sautéed for a few moments into the water, add vinegar, sugar, sautéed until dry soup can be hand.
Razor clams are very simple to eat, the price is also relatively easy to be accepted by the people, often eat is our body has certain benefits, before eating with a light salt water soak, you can razor clams belly sediment spit out, but we buy razor clams, be sure to choose live, no odor, the meat is more solid razor clams.
2 how to make a delicious loofah and egg soup
Loofah and egg soup is a dish that many people like very much, not only nutritious, but also very refreshing to drink. And the production of loofah and egg soup is also very simple, as long as you will be a little bit of common sense cooking, can make delicious loofah soup. But there are also some tips in the production, how to make delicious loofah and egg soup? If you also want to learn to cook, take a look at the following practice book.
Main ingredients: 250 grams of loofah, fungus, eggs. Accessories