Step 1

Wash the cooked mutton offal with water. Put the cooked mutton offal into a cold water basin, and soak it in a little salt, vinegar and flour for more than an hour. Rub the cooked mutton offal soaked in water repeatedly, and then rinse it with water for later use.

Step 2

Cut shredded pepper, shredded ginger, shredded onion, sliced garlic and coriander.

Step 3

Heat a wok in medium heat, add a little cooking oil, add shredded ginger and garlic, then add pepper, and stir-fry them with shredded pepper. Add mutton offal, change the fire and stir fry constantly. After the moisture in mutton offal is completely fried, add shredded onion, shredded coriander, one tablespoon of soy sauce and one tablespoon of cooking wine and stir fry.

Step 4

When cooking, add a teaspoon of thirteen spices and a teaspoon of salt to taste. Put the stir-fried mutton offal into the plate, and the dishes are finished.

Cooking skills of stir-fried mutton offal

First, when stir-frying mutton offal, the heat should be controlled according to my taste. Because I like to eat older mutton offal, the frying time is longer. If you like tender mutton offal, the frying time can be shortened. ? Second, stir-fry mutton offal, you can also add onions, carrots, peppers and other side dishes.