Ingredients

Pork minced pork 300g scallion/ginger/water to taste (2 tbsp water) bowl of bean sprouts or baby bok choy to taste chopped scallion/minced celery a pinch of crispy onion a pinch of broth to taste half a kilogram of commercially available wonton skins 1 tsp of sea salt 1 tsp of soy sauce 2 tbsp of sesame sesame oil 1 tsp of white pepper to taste

Methods

1

Preparation All ingredients. Sliced green onion/ginger/water = for "watering" the meat.

2

Scallion and ginger water ready (soak for 10 minutes to let the flavor of onion and ginger water released in the water, can be deodorized), pork in a bowl

3

prepare a pair of chopsticks, the same direction of stirring the meat (during the process of pouring some of the onion and ginger water, the hand should be stirred all the time to stir the meat...). Only after the water is absorbed can you pour some more onion and ginger water until the meat becomes sticky and lighter in color), the amount of water depends on the absorbency of the meat. The amount of water will depend on the water absorption of the meat, which will be higher if it is refrigerated.

4

After the meat has been "watered down," add soy sauce, sea salt, and white pepper to the mixture, then add sesame oil. Add as much or as little seasoning as you like.

5

Prepare commercially available wonton wrappers and homemade minced pork filling

6

Use a spatula to spread a suitable amount of minced pork filling on the wonton wrappers, and then wrap them to shape.

7

The finished wontons can be placed in layers in a plastic box and stored in the freezer. When you want to eat them,

prepare a pot of boiling water free of ice, and boil them directly in the pot.

8

Prepare the soup and seasonings, cook the wonton soup

9

Bring the soup to a boil, boil the wontons separately and put them into the soup, or put the wontons in filtered water to rinse off the outer layer of flour a little bit, put them into the soup and cook them, add the green vegetables and seasonings and chopped green onions and celery, and then put the onion crisps and pepper on it before you put it into the pot.