Snack aweto
1. Wash the Chinese caterpillar fungus flowers, soak them in clear water for 10 minute, then take them out and drain them for later use.
2. Slice the tenderloin into filaments, add cooking wine, soy sauce, white pepper and starch and marinate for 10 minute.
3. Cut green and red peppers into filaments for later use.
4, hot pot cold oil, shredded pork, stir-fry until it changes color, remove and set aside.
5, the original pot, leave the bottom oil, add chopped green onion and stir fry, add cordyceps sinensis and stir fry for a while, then add shredded green pepper.
6, 1 tbsp soy sauce, a little salt to taste, and finally add shredded pork, stir well and serve.