1. Pick off the magazines and leaf stalks inside the osmanthus flowers, leaving only osmanthus flowers, put in a sieve inside the rinse with running water, do not knead, a little hand turn a little rinse off the floating dust can be

2. clean osmanthus flowers in a container, put a tablespoon of maltose, put the maltose in order to increase the consistency of the finished product, do not have to do so can not be added

3. The amount of sugar is about the same as the amount of cinnamon

4. Put a little salt on the sugar cinnamon, if you only put sugar flavor is very thin, rely on a little bit of salt, in order to bring up the flavor

5. Boil the water, into the pot to steam for about 20 minutes

6. See the surface of the sugar is completely melted, and then use the chopsticks to stir it a little, if there is still sugar not melted again, then the steamer can be used for a few minutes to make the sugar melt. If there is still sugar did not melt and then cover the pot to steam for a while on the good; cooled into the boiling water sterilized bottles refrigerated storage, can be used for 3-4 months without problems