Cheese is very common in daily life a food, cheese, which is rich in nutritional value, rich in a variety of proteins and a variety of nutrients, often eat can supplement the body's need for nutrients, and cheese has a variety of ways to eat, you can directly eat the flavor is also very good, but also can be made into a dessert, the cheese is a unique mellow taste loved by the public, but also can be made into snacks.

How to make cheese?

There are many ways to eat cheese. The most classic is to match with red wine, red and white things tease each other inside the flavor, until the wine and milk melt, melt in the mouth, drunk in the heart. The cheese can be cut into small cubes and served on bright green salad leaves, garnished with walnuts, strawberry tips and thyme, making it a delightful appetizer.

Three days in the cold, the cheese in a small pot, into a thick soup, used for shabu-shabu veal and small potatoes and chocolate, fresh and warm, hot and tonic, which is the original mountain people to warm the method, is now honored as the French fondue. Cheese is the French people's daily food, is the staple food is also a snack, is the children's best afternoon tea snacks, is the dinner party sandwiched between the main dishes and desserts in the secret weapon, is the thin people put on weight tool, is the heart of the fat people will always be the pain, is the majority of the French men and women can not resist the temptation.

Cheese can be eaten as an ingredient in Western cuisine, as a main dish alone, or sandwiched between bread, crackers, hamburgers, or with salad, noodles and mixing. And the most classic is with red wine to eat directly. The red and white things trigger the mellow flavor of the wine and the creaminess of the cheese, until the wine and milk are blended together, enjoying the feeling of ecstasy to the fullest. In the fall and winter, hot pot is the way to go.

Put the cheese in a small saucepan, let it melt into a thick soup, and then serve it with meats and breadcrumbs for a warm, flavorful meal - this is the popular French fondue.

Pear Cheese Salad:

Raw materials: pear, homemade cheese (if you buy cheese, please use fresh Mozzarella, in any case, it is the flavor of the cheese is very light to taste), cooked pine nuts Seasoning: olive oil, salt,

Steps; Cheese and pears are cut into small cubes. Toss in a bowl and sprinkle with cooked pine nuts.

Toss the olive oil with a pinch of salt and pour over the cheese and pears.

It's as simple as that, but it's very tasty.

Tomato and cheese baked rice

Ingredients: rice, cucumber, radish, onion, tomato, green onion, milk. Practice:

1, the rice fried

2, fried rice into the baking bowl, pour a small spoonful of milk, so as to increase the milk flavor, the second to prevent the baked rice is too dry and hard.

3, put a slice of tomato

4, the top layer of cheese

5, the oven 220 degrees for 10 minutes, it is good.

Cheese baked fried rice

Raw materials: mushrooms, fungus, onions, ham, green pepper, corn kernels, cheese, leftover rice, oil, salt and chicken essence

Practice:

1, first soak the fungus and wash and cut into froth, wash the onions and peppers and ham together with the onions and peppers, one by one, respectively, cut into diced mushrooms, wash and cut into slices and standby.

2, hot pan oil, first under the onion flat fry a little, and then the mushrooms, fungus, green peppers, corn kernels and ham meat into the pan and stir fry,

3, about 4 minutes into the leftover rice, and continue to stir fry, if the rice into a ball is not easy to break up, you can use the lid of the pot smothered for a minute so that all the rice is scattered

.