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How to measure the oil temperature and stir-fry Chili oil
Method of measuring oil temperature: 30% to 40% hot and low temperature oil, the oil temperature is 90- 120℃, the oil surface is white with bubbles and no smoke; Hot oil pan, 50% to 60% hot medium temperature oil, oil temperature 150- 180℃, oil level overturned, and a large number of bubbles appeared around the raw materials. King oil pan, 70% to 80% hot and high temperature oil, the oil temperature is 200-240℃, and the oil level turns light.

When cooking, it is very important to master the temperature of the oil. Don't use slow fire for those who should use strong fire, and don't use urgent fire for those who should use slow fire. The temperature of oil is too high or too low, which will also affect the flavor of cooking. Especially cooking, if the oil temperature is too high, cooking will be cooked outside; When the temperature of the oil is too low, the pulp and paste hanging on the fried vegetables are easy to fall off, making the vegetables not brittle.