Main IngredientsFresh Shiitake Mushrooms6 Golden Needle Mushrooms100g Lettuce1 piece

Supplementary IngredientsFish Balls5 pieces Fish Tofu4 pieces Oil Tofu5 pieces Crispy Sausage3 pieces Beef Meatballs5 pieces

SeasoningsSalt10 g Ginger2 cloves Garlic1 anise15 peppercornsDry Peppercorns10 pieces Wine15 ml Soy Sauce15ml Vegetable Oil30 ml Hot Pot Seasonings30g Sugar5g Water1000ml g water 1000ml

Simple hot pot

1. lettuce, mushrooms and mushrooms clean, garlic broken, sliced ginger

2. bamboo sticks clean, beef meatballs, fish balls, fish tofu, tofu foam, ham sausage, mushrooms were skewered with bamboo sticks

3. pan into the vegetable oil, add pepper, dried chili peppers, star anise and stir fry with a small fire Add the garlic and ginger and stir fry

4. Stir fry the hot pot base for 1 minute to get the red oil, pour in the water, add the cooking wine, soy sauce, sugar and salt, stir well, then cover and cook for 10 minutes on low heat

5. Cook the skewered meatballs, tofu puffs and other ingredients, and then add the enoki mushrooms and lettuce to cook

Cooking Tips 1, If you like spicy taste heavier, you can moderately increase the amount of hot pot base and chili pepper;

2, spicy hot hot hot vegetables can be completely according to their own preferences to choose, hot vegetables must be fully heated and cooked, in order not to cause gastrointestinal disorders;

3, hot spicy hot can be a good stimulus to the appetite and drive away the cold to warm the stomach, but too hot and too hot and oily taste, the intestinal stimulation of a lot of stimulation, too much consumption may lead to stomach problems, but also to the stomach. Too much consumption may lead to gastrointestinal problems. You can eat it with tea or fresh juice.

I hope my answer is helpful to you