Second, how to eat durian:
1, prepare durian first.
2. Observe durian first and find the weak part of durian. Generally speaking, the cracked part of durian skin is the weakest part, and some can even see the mature pulp. Then, along this seam, cut it from the top to the tail with a sharp knife.
3. Cut off the head of durian with a knife, and then cut off the tail.
4, put on gloves, use your hands to break, a durian can easily become two and a half.
5. You can see the pulp in durian.
6. Then, don't cut the skin, cut the white and soft part directly, cut it easily with a knife, and find the pulp inside and take it out. Basically, cut off the prominent white part, so that it is easy to find all the pulp.
7. Then you can eat.