material

Millet, cold water

method of work

1. m is washed, boiled in cold water and added with millet;

2. After boiling, change to low heat;

3. Turn off the fire when the rice grains are rotten and the porridge is sticky.

Tips

1. Add the millet after the water is completely boiled. This will not only cook the porridge faster, but also won't paste the bottom of the pot;

2. If you want millet porridge to taste better, you can add white rice and glutinous rice to cook it together, so that the cooked millet porridge is thick, fragrant and sticky, and even more exquisite, you can add cereal to increase the taste of porridge, just because the cereal is cooked quickly, so you have to wait until the rice is cooked before adding cereal;

3. If you like sweets, you can put some rock sugar;

4. It is best not to use the pressure cooker to make millet porridge, because the grains of millet are relatively broken, which is easy to block the valve of the pressure cooker and cause some safety hazards.

Practice 2, jujube millet porridge

material

30g millet, jujube 10, water.

method of work

1. Prepare materials

2. Wash and drain the millet, and wash and remove the red dates for later use.

3. Wash the drained millet, put it in a pan and stir-fry it with low fire.

4. Stir-fry until dry and fragrant.

5. Pour the fried millet into the casserole, add the red dates with the core removed, and pour enough cold water.

6. Boil over high heat, and turn to low heat until it thickens into porridge (during this period, it is necessary to keep stirring to prevent sticking to the bottom). If you like sweet food, you can add sugar and mix well when you eat it.

Practice 3, apple millet porridge

material

Apple 1 piece, millet 100g, water 1000ml.

method of work

1, all materials are ready.

2. Rinse the millet twice, peel and core the apple, and then dice it.

3. First put water in the pressure cooker, then add millet, then add diced apples, cover and put them on the stove to boil, then turn to low heat and cook for 20 minutes.

Practice 4, pumpkin millet porridge

material

0.5 cup of rice, 0.5 cup of millet, 200 grams of pumpkin and proper amount of water.

method of work

1. Wash the rice and put it into a ceramic pot;

2. Add the right amount of water, just add it according to the usual thickness of porridge, and boil it over medium heat;

3. Peel the pumpkin and cut it into small pieces, put it in a ceramic pot and cook it together, and boil it over medium heat;

4. Change to slow fire, slowly simmer until the pumpkin is soft and rotten, and press the pumpkin pieces into mud with the back of a spoon and mix well.

Practice 5, sea cucumber millet porridge

material

Millet, vegetables, sea cucumber, shredded ginger and chopped green onion

method of work

1, millet washed clean, soaked in water;

2. Wash vegetables and sea cucumbers, cut shredded ginger and chopped green onion, and slice sea cucumbers (Gong Pin sea cucumbers); (

3. Put enough water into the soup pot, add millet after the water boils, add sea cucumber after the pot is boiled, and continue to cook for about 5 minutes after the pot is boiled again, while stirring with a spoon;

4. Add shredded ginger, cover the lid, and turn to the minimum fire to cook. Do not open the lid during this period;

5. After about 25 minutes, open the lid, add 1 teaspoon of concentrated chicken juice, stir and mix, boil over high fire for 2 minutes, and finally sprinkle with appropriate amount of salt, add white pepper to taste, drop a few drops of sesame oil and sprinkle with chopped green onion, then turn off the fire and serve warm food in a bowl.