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Fujian ordinary family dinner, 8 dishes cost 600 yuan, delicious and not waste, do you think it is expensive
When I think about it, I haven't been back to my mom's house for two months, and it just so happens that my kids don't have to go to training classes on the weekends, so I took my kids home to see my grandma. It's also a coincidence that my little aunt's 59th birthday, knowing that my sister and I are home, asked us to go to dinner together, my little aunt is married to the village, from childhood to adulthood are very loving our siblings 3, so it's very kind.

When we arrived at my little aunt's house, my cousin and my cousin-in-law were cooking, so we chatted with my little aunt and my little uncle. The little aunt's father-in-law is a very interesting person, the speech is very humorous, and often will joke with us young people, not the slightest sense of pressure of elders.

It is said that the family banquet is the highest standard banquet, the family rarely get together, at home once to eat a home-cooked meal, chatting, relaxed and pleasant. Today to share the aunt's birthday banquet, we are eating what ~ ~

The little uncle said, this beef soup is his specialty, asked me to try, I drink a mouthful of soup, spicy full, the soup is rich and delicious, than the hotel's beef soup taste more mellow. Little uncle joked that early in the morning to the food market to buy beef, bought more than 5 pounds, spent more than two hundred dollars. Add the fragrant leaves, goji berries, a lot of ginger stewed together, the flavor is certainly good. My little aunt's husband's cooking skills that really can't be said.

The little uncle said, this shrimp a catty almost 100 yuan, a big head, told us to eat a little more ha, your family elders are not all this way to call you eat, just afraid that you did not eat enough. The easiest way to cook shrimp is to cauterize shrimp, simple and fast, and can retain the original flavor of shrimp freshness. When white scorched shrimp, you can add a little salt to enhance the flavor, so that the shrimp will be more fresh and sweet and delicious.

In the summer heat, not much appetite, a plate of cold dishes is perfect. See this plate of cold pig's ears, I can not help but drool, a mouthful of one can not stop mouth, cousin said, specifically to get a cold pig's ears, is to give you as a drink, be sure to drink more. This pig's ear with cucumber, plus some white sesame seeds, vinegar, sesame oil, soy sauce, sugar, oyster sauce and so on together with mixing, hot and sour appetizing, very is to relieve the cravings of yea. And pig's ear that crispy Q popping crisp, the more you eat the more addictive.

Cousin's cooking is really inherited to the little aunt husband, remember when I was a child, cousin can not cook, are eating at our home, now cooking more and more long.

First, a layer of vermicelli on the bottom of the plate, open the razor clams, neatly and orderly placed in the plate, add garlic, and then put into the pot to steam for about 10 minutes. After steaming, drizzle with steamed fish soy sauce, sprinkle some green onions and splash with hot oil and you're done.

The razor clams made in this way are very sweet and delicious Oh, the key is that the razor clams underneath a layer of vermicelli, into the razor clams fresh juice, fresh and flavorful, on the table were all the children grabbed all.

Every time we go to the restaurant dinner, we will have to order a pickled fish, the restaurant a small plate of pickled vegetables are almost 100 yuan, the key fish is very little, we are not addicted to eating. This time, sister-in-law bought 2 grass carp, spent 50 yuan, made such a big plate of pickled fish, hot and sour appetizing, the family ate very addictive. Brother-in-law this pickled fish do taste comparable to the restaurant, the fish is tender and smooth, not fishy, pickled vegetables spicy appetizing plus soup with rice, super rice, so hot days, can not help but eat two bowls of rice.

This small lock tube practice and steamed razor clam practice is similar, the small lock tube viscera removal, in the surface of the scratch, but do not cut off, evenly and neatly on the plate, add sautéed garlic sauce, on the pot steamed, steamed, sprinkled with a little green onion, drizzled with soy sauce, and finally splashed with hot oil, so that a small lock tube of garlic on the ready. This cooking out of the small lock tube retains its original flavor of sweet, eat crisp and refreshing, not at all popping teeth.

A lot of fish and meat to eat, see such a plate of cabbage, very like. Cabbage want to fry delicious, but also need skills, not as good as the oil is very critical, it is best to use lard, the oil is hot, the cabbages in the pan, high-fire frying pan, and then add salt before leaving the pan. Salt should not be put too early, or it is easy to raw water, affecting the crisp taste of cabbage.

This double pepper fried gizzard is also a wine and rice home cooking, want to fry delicious, the most important thing is the gizzard processing, will buy the gizzard into the cold water pot, add wine, ginger, scallions and peppercorns, salt blanching, blanching 5-6 minutes or so. Fish up and pass through cold water, cool and then cut into thin slices. Finally then red color pepper and green color pepper fried together, the color with bright, looks more appetizing oh.

The above is the Saturday party of our family sister-in-law, although there is no big hotel restaurant to exquisite good-looking, but full of home flavor, really good happiness ah. This meal 8 dishes, each plate portion is very large, spent almost 600 yuan, the back are eaten light, not waste, you think these dishes spend more than 600 expensive.

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