2, the four seasonal beans broken into small sections, and then a basin filled with water, add a small amount of salt, the broken four seasonal beans into the basin to soak for about 10 minutes.
3, the ginger and garlic and other condiments ready, and the ginger and garlic slices spare.
4, the soaked beans with a bamboo basket to drain out the water, drain the water, put aside.
5, wash the pot, burn high heat to dry the water, and then pour rapeseed oil, when the oil boiling will be ready to four seasoned beans into the pot.
6, then use a spatula to stir-fry the beans, stir-fry until the beans change color, then cut the ginger and garlic into the pot.
7, and then prepare the right amount of water poured into the pot to submerge the four seasonal beans shall prevail, and add salt, pepper oil and other condiments, and then cover the lid of the pot, the pot will boil.
8, to be the pot boiled, turn the fire, continue to cook four season beans, until the four season beans cooked until the process of cooking four season beans need to uncover the lid of the pot from time to time stir fry four season beans, so as not to fry paste. At the same time, you also need to boil the water in the pot dry.
9, use chopsticks to try the flavor, feel the taste is appropriate, the fried dishes on the plate, you can enjoy the delicious.