1, prepare ingredients. Tofu, chili sauce, white wine, vegetable oil, green onion, salt.

2, take the bought fresh tofu out of the box and drain it, then take a few sheets of kitchen paper to wrap the tofu in layers.

3. Press a flat object like a flat object on top of the tofu, then press a heavy object on top.

4. Take the tofu out of the water and cut it into two-centimeter cubes.

5, put into a clean and grease-free container, gently cover with tinfoil, do not seal, and the tinfoil should not touch the tofu.

6, wait 3 days is good, fermented tofu pour out the liquid in the container.

7, evenly sprinkled with a high degree of white wine, chopped peppers, sesame oil and the right amount of salt, into the steamer, the water boils for 20 minutes can be, out of the pot sprinkled with chopped green onion.