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Can you drink chicken soup with a cold?
Can you drink chicken soup with a cold?

Can you drink chicken soup for a cold? There are many kinds of colds, which are generally divided into wind-cold and wind-heat. Different colds have different treatment methods, and finding the right method can be a better treatment. Let's share the relevant contents of cold chicken soup. Let's have a look.

Can you drink chicken soup with a cold? 1

Of course. Colds are generally divided into wind-cold and wind-heat. Cold-cold should drink boiled water, ginger soup or hot chicken soup. Wind-heat colds are mostly manifested as sore throat and yellow phlegm. Such patients should drink cold boiled water at room temperature, not hot water, and it is not suitable for drinking chicken soup, otherwise it will aggravate cold symptoms.

What can't be eaten with coolness?

Avoid eating cold fruits and cold drinks, and avoid eating duck, pork, mutton, dog meat, soft-shelled turtle, clams, vinegar, persimmons and other foods. Because cold is an exogenous disease, the treatment should be mainly evacuation. However, duck meat is cold, rich in honey and stagnant, easy to slip the intestines and gather evil spirits, and pork is fat and greasy, which helps to dry dampness and phlegm, dispel wind and astringe dampness; Mutton is warm and helps heat, but it is often warm at the top and warm at the bottom, which has the disadvantage of converging evil;

Dog meat is also warm and easy to help heat get angry, so it is taboo for heat syndrome; Soft-shelled turtle tastes sweet and greasy, which has the disadvantage of converging evil; Mussel, also known as mussel, is cold in nature and has the function of nourishing yin and cooling, and eating too much hinders the evacuation of evil spirits; Vinegar is sour and astringent, and it is easy to stagnate after eating; Persimmons are cold, astringent and stagnant, and eating more is easy to accumulate evil. Therefore, the above foods are all cold taboos. Eating by mistake or eating too much is often not conducive to the evacuation of exogenous pathogens, and sometimes it even aggravates the condition, which needs attention.

Because of a cold, you can drink hot food such as chicken soup, but it is best not to drink too much. After all, eating too much chicken after a cold is not good for your health. The specific symptoms and treatment of wind-cold cold are completely different from those of wind-heat cold. It is suggested that the treatment should be differentiated and not treated together.

Can you drink chicken soup for a cold? What should I eat with a cold?

1, orange peel drink total: take 30 grams of fresh orange peel, add 750 ml of water, fry to 500 ml, and add appropriate amount of sugar to drink.

2, garlic brown sugar drink: take garlic and ginger each 15g, slice with 500 ml water, fry to 250 ml, and add brown sugar before going to bed.

3, cabbage soup: 3 Chinese cabbage roots washed and sliced, 3 onion roots, add 500 ml of water to fry, take a little sugar while it is hot, or take 250 grams of cabbage heart, 60 grams of white radish, add appropriate amount of brown sugar after decocting. Eat vegetables and soup.

4. Ginger mustard: 500 grams of fresh mustard soup is washed and cut into sections, ginger 10 gram is sliced, and 2000 ml of water is added, and it is fried to 1000 ml. Season with salt and take it several times.

5, ginger fried rice porridge 30~50 grams of ginger slices, 50 grams of fried rice, * * * boiled into porridge, seasoned with salt.

6, mulberry leaf mint drink Take 6 grams of mulberry leaf, Lophatherum gracile 15 grams, 6 grams of chrysanthemum, 3 grams of mint, and appropriate amount of sugar. Add appropriate amount of water to mulberry leaf, chrysanthemum and Lophatherum gracile, and boil, that is, pour the liquid medicine into the tea jar. When drinking, add appropriate amount of sugar as tea. (Note: People suffering from exogenous wind-cold and no sweat should not take it. )

7. Wushen Decoction takes Schizonepeta tenuifolia 10g, ginger 10g, perilla leaf 10g, 30g of brown sugar and 6g of tea, cuts Schizonepeta tenuifolia, perilla leaf and ginger into coarse powder, brews with boiling water and covers tightly. Put the brown sugar into another bowl, pour the liquid medicine soaked in boiling water while it is hot, mix it with the brown sugar, boil it with slow fire and drink it while it is hot.