Pregnant mothers will have poor appetite at the beginning of pregnancy. At this time, some pregnant mothers may want to eat fried rice noodles. But can pregnant women eat fried rice noodles?

According to the experience of many mothers, in the first three months of pregnancy, the baby has not started to take nutrition directly from the mother, so the impact will not be too great. At this time, it doesn't matter if pregnant mothers eat a little fried rice noodles occasionally. Of course, the premise is to ensure the hygiene of fried rice noodles.

Rice flour is a classic snack of Han nationality and belongs to Minnan cuisine. The main ingredient is rice flour.

Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking and layering, rather than powdered materials made from rice by grinding. The texture of rice flour is flexible and elastic, and it does not paste soup when cooked, and it is not easy to break when fried. When cooked or dry-fried with various vegetables or soups, it is smooth and delicious, and is deeply loved by consumers in the south.

In addition to its delicious taste, rice flour has its unique functions, namely:

1, enriching blood and benefiting qi: Rice flour has high iron content and can promote hematopoietic function.

2, spleen and stomach: rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrates and other ingredients, which has the effect of strengthening the spleen and is suitable for spleen deficiency.

3, hearing vision: rice flour can supplement serum calcium to prevent premature hearing loss and deafness. Vitamin E in rice flour has an auxiliary therapeutic effect on some eye diseases, such as cataract, diabetic retinopathy, choroidal retinopathy and optic atrophy.