The yellow peel should be soaked in water + salt for ten minutes, cleaned, boiled for two minutes, cut openings, squeeze the yellow peel seeds, the peel came out. Cut together, cook, keep turning. Do not touch the pot, cook until the juice is almost dry, it is ok. Let it cool.
Pi Huang:It promotes digestion, strengthens the stomach, regulates qi, strengthens the spleen, relieves pain, generates fluids and quenches thirst.
Guo Huang:It grows in the south and is an important medicinal plant, which has the effect of strengthening the spleen and eliminating food, strengthening the stomach and regulating qi, strengthening the spleen and relieving pain, and generating fluids and quenching thirst.
In addition, it is rich in organic acids, pectin and other dietary fiber. In addition, it has a certain fruity flavor, and its leaves are also beneficial, with the efficacy of dispelling wind and relieving the symptoms, and resolving phlegm and moving qi.
It is used to treat influenza and urinary difficulties, and its roots can also treat our gas pains and colic, as well as relieve our heat stroke.