The practice of taro flat tip old duck soup

1. duck legs washed

2. pot of water, duck legs, onions, ginger, yellow wine, pepper and pour into the high heat and cook to boiling, pour the water out of the duck legs with tap water to rinse off the blood froth

3. duck legs into the electric pressure cooker pot to cook for 10 minutes, keep the pressure for 15 minutes

4. taro peeled and cut into cubes

5. quail eggs cooked and peeled

6. p>

5. quail eggs cooked and peeled

6. cooked duck legs, taro, quail eggs together into the pot over medium heat to cook about 10 minutes to thicken the soup

7. sprinkle white pepper, parsley, salt out of the pot