1, fresh flavor: Sheep brain has a strong meat flavor, which is considered by some to be more delicious than other animal offal. When cooking sheep brain, you can add the right amount of seasonings and ingredients, such as onion, ginger and garlic, to further enhance its flavor. This fresh flavor can satisfy people's need for culinary enjoyment and taste.

2, smooth and tender taste: the texture of sheep brain is soft and delicate, and the taste is smooth and tender. After proper cooking treatment, sheep brain can maintain its unique taste characteristics, giving people a delicate and rich taste experience. This smooth texture makes sheep brain become one of the favorite ingredients of some people.