1: Fried fish to remove fishy smell. Oil the whole fish on both sides, fry the fish as golden as possible, and then add seasoning.
2. Cooking wine has a fishy smell. When frying or stewing fish, add a little cooking wine, and the taste will become very weak.
3. Deodorize with vinegar. When frying fish, spraying a little vinegar can obviously remove the fishy smell and improve the quality of dissolved nutrition in soup.
4: The ingredients go fishy. The ingredient star anise also has a good deodorizing effect. Frying fish in an octagonal wok can remove fishy smell and enhance soup flavor. But only if you like the smell of fennel.
I hope the above suggestions can help you and forget to adopt them.