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How to make small yellow croaker soup to remove fishy smell?
There are several ways to make fish soup to remove the fishy smell:

1: Fried fish to remove fishy smell. Oil the whole fish on both sides, fry the fish as golden as possible, and then add seasoning.

2. Cooking wine has a fishy smell. When frying or stewing fish, add a little cooking wine, and the taste will become very weak.

3. Deodorize with vinegar. When frying fish, spraying a little vinegar can obviously remove the fishy smell and improve the quality of dissolved nutrition in soup.

4: The ingredients go fishy. The ingredient star anise also has a good deodorizing effect. Frying fish in an octagonal wok can remove fishy smell and enhance soup flavor. But only if you like the smell of fennel.

I hope the above suggestions can help you and forget to adopt them.