Electric casserole old fire soup is small fire. Electric casserole generally uses ceramic inner liner and alabaster inner liner, electric casserole by using the slow stewing method to stew porridge, stew soup, can fully lock the nutrients of the food, you can make the ingredients and seasoning of the flavor, nutrition and better emanate into the porridge soup. The electric stew casserole adopts the slow stewing porridge over a gentle fire.

Electric stew casserole advantage

Electric stew casserole soup can retain the nutrients in the food, and it can make the food become more fine and soft and easy to be digested, so it is very suitable for people who need to maintain the drink.

When using electric stew casserole soup can be based on different maintenance needs to choose different ingredients, so you can achieve the best results. Of course, different ingredients need different soup time, if it is bone soup needs a longer time to the bones of the nutrients in the stew out, if it is a general soup until the food becomes soft and rotten can be eaten.

Compared with the general pot of electric casserole is more intelligent and will not let the food nutrients loss, electric stew casserole temperature is constant, can be maintained for a long time in the best food cooking temperature, and in the soup does not need to keep stirring the pot of food, you can greatly liberate the body to do more things.

And the design of the electric casserole can ensure that the nutrients in the food are not lost, as long as the use of appropriate cooking techniques and time, the nutrients of the soup in the electric casserole will not be lost.