method of work
1. Cut the potatoes into slightly thicker pieces (which are easy to cook and fragrant); Sliced mushrooms; Shred green and red peppers.
2. Heat a little oil from the pan, fry the potatoes until they are seven or eight minutes cooked, add mushrooms (mushrooms) and stir fry, while pouring a little soy sauce and water. When they are almost cooked, add shredded green and red peppers and season with salt and mushroom essence.
Mushrooms, potatoes, onions, green peppers, cooking wine, vegetable oil, pepper powder, salt, oyster sauce, ginger.
step
1. Prepare all ingredients, wash mushrooms, blanch them with water, peel potatoes,
2. Slice potatoes,
3. Cut the mushrooms in half.
4. Dice onion and green pepper.
5. Add oil to the pot and heat it.
6. Add potato chips under medium heat until the potato chips become transparent.
7. Add pepper powder, sugar and light soy sauce to cook wine.
8. Add onion and diced green pepper, stir-fry and break.
9. Add mushrooms,
Shiitake
Shiitake
10 seasoning with salt and oyster sauce.
Ginseng 1 root, native chicken 1 piece, 4 slices of ham, 20g of dried mushrooms, 50g of bamboo shoots, 5g of salt 1 teaspoon, 2 tablespoons of cooking wine (30ml), onion 1 piece, 2 slices of ginger and 2000ml of broth.
Practice editing
Rinse ginseng with clear water for later use.
Slaughter the chicken and rinse it with clear water.
Soak dried shiitake mushrooms in boiling water for 15 minutes until they are completely initiated.
Put chicken, ginseng, bamboo shoots, mushrooms, ham, scallions, ginger slices, salt, cooking wine and soup stock in the bottom of Fishler Blue Point high-speed fast cooker.