Truffle (English: Truffle) is a mushroom, a fungus like mushrooms and Ganoderma lucidum. It is classified into the genus Truffle (scientific name: Tuber) in the family Ascomycota, family Truffleidae, and there are about 10 different species. Most truffles grow filamentously on the roots of broad-leaved trees and are spread over a radius of 120 to 150 centimeters at the bottom of the tree. The massive main body is hidden 5 to 40 centimeters underground.

Truffles have a special aroma that has fascinated many people since ancient times.

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The aroma was once described as “unprecedented in the world. It’s a bit unbelievable. It’s the same as most people with excellent smells.” The penetrating power of the smell is also very strong. Amazingly, it can penetrate layers of paper and even plastic bags. Just a light sniff is enough. If you smoke it more strongly, it will be too much and will make you lose your appetite because the smell is so strong and smelly.

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——About taste[1]

In 1825, the famous French gourmet Bria-Savarin (Jean

Anthelme

Brillat-Savarin praised truffles as "the diamond of the kitchen" in his book "Physiologie

du

Go?t" ”. Europeans rank truffles, caviar and foie gras as one of the "three most delicacies in the world" as one of the noble ingredients, especially the French black truffle (Tuber

melanosporum

Vitt. ) and the Italian white truffle (Tuber

magnatum

Pico) have the highest ratings.