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What should I do if the durian I bought is hard after opening? Is it undercooked? How do I do it?
Never peel an unripe durian.

What should durian meat do? Once the durian is shelled, it will always be hard and there is no way to soften it. Therefore, you must observe the meat quality when buying durian. If durian is not ripe, don't peel it, otherwise you can only eat raw durian.

Ripening durian meat.

As we all know, persimmons can be ripened, so can durians. Put durian and those ripe fruits in a closed container for a few days, and durian will ripen and taste better.

Put durian in a warm environment for a few days.

What should I do if the durian meat I bought is not ripe? If you can't find ripe fruit, you can put durian in a box, seal it, or put it directly in a warmer place, such as a window sill. In a few days, durian may mature.

Turn the hard durian meat in the microwave oven.

Hard durian meat can be wrapped in plastic wrap and cooked in the microwave oven. Hard durian meat will soften immediately, though it tastes worse than cooked durian, but it can cope.

Freeze the raw durian in the refrigerator.

If you have tried the above methods and can't make durian delicious, then you can only accept the reality that durian is not delicious. Bian Xiao recommended a trick, that is, put durian in the refrigerator, freeze it into durian popsicle, and then eat it crispy! Also don't have a flavor.