Duck eggs 10

Salt 150-180g

Wine 15g

Water 4500ml

Aromatic leaves 2pcs

Anise 4pcs

Tea moderate amount

Pepper 15-20 pcs

How to make brine pickled duck eggs

Duck eggs Wash them in warm water in an oil-free container and dry them in an oil-free frame. The way to pickle duck eggs in brine Step 1

Bring water to a boil in a pot, the pot should not be stained with oil. The water is boiling, the pot should not be oiled. Salt water pickled duck eggs practice Step 3

Turn off the heat and add the salt to melt, wait for the water to cool, pour the water into the altar that is washed and dried in advance, not stained with raw water and oil. Add white wine. The way to pickle duck eggs in brine Step 4

Put the duck eggs in, if the amount of salt is appropriate, the duck eggs will float on the water surface, too much salt will be pickled old, the egg white does not taste tender, less salt does not come out of the oil. You can enjoy them for 30 days in summer and 40 days in winter.